
ON-SITE BUFFET
Grazing Options

FRESH FRUIT
a fresh assortment of Strawberries, Rough-Cut Pineapple, Seasonal Grapes, Sliced Apples, and Blueberries
$2.50 per person

VEGETABLE MEDLEY
a fresh assortment of Broccoli, Baby Carrots, Cauliflower, and Sliced Mushrooms
$2.00 per person

CHEESE AND CRACKERS
an assortment of Sharp Cheddar Cheese, and PepperJax Cheese, accompanied with a variety of Club Style Crackers
$3.50 per person

ANDOUILLE AND CRACKERS
fresh spicy Cajun sausage with a variety of Club Style Crackers
$1.15 per person

BOUDIN AND CRACKERS
a spicy Cajun Rice and Pork Sausage with a variety of Club Style Crackers
$1.25 per person

CAJUN DEVILED EGGS
creole yoked stuffed egg white halves cajun dusted
$0.75 per person

GULF SHRIMP COCKTAIL
Chilled Caujn Boiled Gulf Raised Shrimp serve with Spicy Cocktail Sauce
$5.50 per person

MOMMA'S CRAWFISH BREAD
French bread topped with crawfish tails, pepperjax cheese, cream cheese, sharp cheese, red onion, and green onion
$3.75 per person
Poboys

GRILLED SHRIMP POBOY
grilled shrimp with sweet slaw served on French bread
$7.00 per person

GRILLED CATFISH POBOY
seared catfish filet with sweet slaw served on French bread
$7.00 per person

PULLED PORK POBOY
sweet BBQ pulled pork with provolone cheese and sweet slaw served on French bread
$6.50 per person

BOUDIN POBOY
fresh pork and rice boudin with grilled red onions and provolone cheese served on French bread
$7.00 per person

GATOR ANDOUILLE POBOY
fresh alligator and andouille sausage with sweet slaw served on French bread
$7.00 per person

BOURBON STREET CHICKEN POBOY
sweet and spicy diced chicken with provolone cheese with sweet slaw served on French bread
$6.50 per person

NEW ORLEANS STEAK POBOY

TURKEY AND CHEESE POBOY

HAM AND CHEESE POBOY
MUFFULETTA POBOY
Entree Options

GRILLED CHICKEN AND JAMBALAYA

GRILLADES AND GRITS

RED FISH ETOUFFEE
Cajun bowl Station

GUMBEAUX
chicken and sausage dark roux gumbo with white rice
$4.35 per person

RED BEANS AND RICE
slow cooked New Orleans red beans with andouille sausage and served with white rice
$4.35 per person

JAMBALAYA
a New Orleans classic rice dish with chicken and three sausage blend
$3.50 per person
SHRIMP ETOUFFEE
a light roux etouffee loaded with grilled shrimp and served with white rice
Add Crawfish Tails: $2.25
Substitute Crawfish Tails: $1.25
$5.00 per person

$5.00 per person
BOURBON STREET CHICKEN
sweet heat marinated and diced grilled white chicken served with rice

CRAWFISH PEPPERJAX MAC N CHEESE
pasta shells with our famous pepperjax cheese sauce, crawfish tails, and parmesan cheese. Dusted with our Cajun seasoning

LOADED PEPPERJAX MAC N CHEESE
pasta shells with our famous pepperjax cheese sauce, crawfish tails, bourbon street chicken, blackened shrimp, alligator andouille sausage, and parmesan cheese. Dusted with our Cajun seasoning
Party Salads
SPRING MIX SALAD
spring mix lettuce with tomatoes, crutons, and choice of house, ranch, and balsamic dressings
$2.00 per person
CAESAR SALAD
chopped romaine lettuce tossed in caesar dressing topped with croutons and parmesan cheese
$2.00 per person
Party Desserts

DARK RUM BREAD PUDDING
$3.25 per person

$7.75 per Person
BANANA FOSTERS CHEESECAKE
CARVING STATION

WHOLE ALLIGATOR
whole alligator stuffed with pork and rice boudin wrapped in bacon. Professional carved and served as street tacos with sweet slaw
$Market

WHOLE HOG
whole slow roasted hog served over three sausage and chicken
jambalaya. Professionally carved.