On-site only | Up To 80 guests
This style Catering requires both an in person consultation with our professional Catering leads and a subsequent room rental is required for your desired date.
​
As you browse our menu please note the desired number of courses is completely up to the host. Some courses are designed to give your guests limited options and require RSVP'd selections 2 weeks prior to your event date. "Guest Choice" options will be charged at the higher price listed from host's selections.
​
Additional staffing charges may apply. Personalized menus and invitations are available for your guests. All plating is included and upgraded options are available.
Plated Dinnner Menu
This menu will guide you through your options when hosting a plated event, on-site, at Chef's Table By BeauxJax
​
Please Select at a Minimum:
Fifth Course + Two additional Course
First Course
Preset Salad
(HoST's CHOICE)
$XX.XX per person
Choose ONE
Garden Fresh
Salad
Caesar Salad
Second Course
Hors d'oeuvre
(Host's Choice)
Priced by Item
Choose One
(2) Shrimp Cocktail Shooter
$xx.xx per Person
(3) Oysters
On the Half Shell
$xx.xx per Person
(3) Andouille
Sausage Puffs
Build your own
Plated Dinner Experience
On-site only | Up To 80 guests
This style Catering requires both an in person consultation with our professional Catering leads and a subsequent room rental is required for your desired date.
​
As you browse our menu please note the desired number of courses is completely up to the host. Some courses are designed to give your guests limited options and require RSVP'd selections 2 weeks prior to your event date. "Guest Choice" options will be charged at the higher price listed from host's selections.
​
Additional staffing charges may apply. Personalized menus and invitations are available for your guests. All plating is included and upgraded options are available.
Plated Dinnner Menu
This menu will guide you through your options when hosting a plated event, on-site, at Chef's Table By BeauxJax
​
Please Select (Minimum):
Entree Course + Two additional Courses
First Course
Preset Salad
(HoST's CHOICE)
$4.75 per person
Choose ONE
Garden Fresh
Salad
Caesar Salad
Second Course
Hors d'oeuvre
(Host's Choice)
Priced by Item
Choose One
(4) Shrimp Cocktail Shooter
$7.00 per Person
(4) Andouille
Sausage Puffs
$5.00 Per Person
Momma's
Crawfish Bread
$7.00 Per person
(3) Oysters
On the Half Shell
$7.50 per Person
(3) Texas
Torpedos
$7.50 Per Person
(6) Brussels
$4.50 PER PERSON
Third Course
Soup
(Guest Choice)
Priced by Item
Price at highest priced selection
HoSt Choose up to 3
Gumbeaux
$6.50 Per Person
Corn &
Crab Bisque
$6.50 Per Person
Broccoli &
Cheese Soup
$6.50 per person
Fourth Course
Toasting Course
(Host's Choice)
$XX.XX per Person
Choose One
Prosecco Champagne
Sparkling
Wine
Fifth Course
Entree
(Guest Choice)
Priced By Item
Price at highest priced selection
Host Choose up to 3
Tomahawk
Ribeye
With Loaded Mashed Potatoes
and Asparagus
$85.00 per person
Roasted Duck Confit
Over Rice Pilaf
With Brussels
$28.00 per Person
8 oz Filet
Mignon
With Loaded Mashed Potatoes
and Asparagus
$40.00 per person
Chicken
Picotta
With Red Skin Mashed Potatoes
and Asparagus
$17.00 per person
Lamb
Chop
Over Red Skin Mashed Potatoes
With Baby Carrots
$38.00 per person
Chilean
Sea Bass
Over Rice Pilaf
With Brussels
$42.00 per person
8 oz Center-cut
Pork Chop
With Red skin Mashed Potatoes
and Baby Carrots
$25.00 Per Person
8 oz Brisket
Chop Steak
With Loaded Mashed
and Baby Carrots
$18.00 per Person
8 oz Pan Seared
Catfish
With Rice Pilaf
and Brussels
$22.00 Per Person
Zucchini
Squash Marinara
With Beyond Meat Meatball (Plant Based)with Sautéed Mushrooms
$XX.XX Per Person
Sixth Course
Dessert
(Host's Choice)
Priced By Item
Price at highest price selection
Choose One
Cake Pop
Shooter
$2.00 per Person
Strawberry
Crisp
$XX.XX Per Person
Mixed Berry
CheeseCake
$6.00 per person
Dark RuM
Bread Pudding
$3.25 per person
Seventh Course
Dessert Cocktail
(Host's Choice)
Priced By Item
Choose One
P-Nut's
Butter Cup
$7.00 per person
PineApple
Upside Down
$5.00 per person
